Our all-day menu has something for everyone — start with crave-worthy Starters or Shareables, warm up with our hearty Soups, or dig into fresh Salads and flavorful Burgers & Handhelds. For bigger appetites, explore our chef-crafted Main Courses, then round things out with savory Sides or something sweet from our Dessert & Drinks selection. GF – Gluten Free | VG – Vegan | V – Vegetarian
Make a Reservation View MenuFour spring rolls with American cheese, onions, sriracha ketchup and roasted red pepper aioli.
Fried or steamed chicken teriyaki dumplings, served with sweet Thai chili-soy glaze.
House made served with marinara sauce and white balsamic basil emulsion. V
Locally made, deep fried topped with bacon, caramelized onions and apples, served with sour cream.
Fried brussel sprouts tossed in apple cider gastrique topped with bacon crumbles, shaved Parmesan cheese and craisins. GF
Fried crispy served tossed in buffalo, Wild Turkey BBQ sauce, hot honey, or garlic parmesan.GF
Tangy battered dill pickles fried till crispy golden brown, served with chipotle ranch sauce.
Mac and cheese loaded with bacon bits topped with toasted bread crumbs.
Marinara, Mozzarella, heirloom cherry tomatoes, balsamic glaze and basil. V
Diced chicken, Cheddar Jack cheese, bacon crumble, ranch dressing and bbq drizzle. V
Short rib and Monterey Jack cheese, with sides of sour cream, guacamole and Pico de Gallo.
Chicken and Monterey Jack cheese, with sides of sour cream, guacamole and Pico de Gallo.
Fried Bavarian pretzel bites tossed in garlic butter, served with sweet Bavarian mustard sauce, cinnamon cream cheese and beer cheese. V
Tempura fried shrimp with a creamy, Sriracha sweet chili sauce.
Fried tater tots, topped with chili, shredded Cheddar Jack cheese, and served with sides of guacamole and sour cream.
ADD: Chicken $6 | Shrimp $6 | 4oz Salmon $9
DRESSINGS: Citrus Vinaigrette, Ranch, Blue Cheese, Caesar, Balsamic, Poppyseed
Romaine, shaved parmesan, Caesar dressing, and toasted croutons. V
Whipped Goat cheese, red beets, crumbled pistachios, pickled red onion, olive oil and balsamic glaze. GF
Spring mix, candied walnuts, goat cheese, dried cranberries and apple chips. GF|V
All burgers and sandwiches come with your choice of fries, sweet potato fries or chips.GF rolls available upon request $1.50.
Two 4oz patties pressed and grilled, on a Brioche bun with Cooper and Cheddar cheese and crispy bacon.
Two 4oz patties pressed and grilled, on a Brioche bun with Cooper and Cheddar cheese and crispy bacon.
Choice of 8oz Jaindl Plain or Cherry Bourbon Turkey Burger topped with melted Gruyère, cranberry aioli and green leaf lettuce on a Brioche bun.
Jaindl Grand Champion® turkey with bacon, lettuce, tomato, Gruyère and cranberry mayo.
Choice of red or white Jaindl BBQ turkey with pickles on a Brioche bun.
Choice of 8oz Jaindl Turkey or Philly beef with caramelized onions on an Amoroso roll with Cooper sharp cheese.
Grilled and sliced Jaindl turkey sausage, sauteed peppers and onions, tossed in marinara with Mozzarella cheese.
Grilled 6oz chicken breast, served on Brioche bun, with pesto mayo, lettuce, tomato, melted Mozzarella and balsamic glaze.
Crispy buttermilk fried chicken breast, topped with Pepper Jack cheese, pickled jalapeño, hot honey and coleslaw.
Chicken, romaine, Caesar and Parmesan served in a flour tortilla.
4oz. Yuengling battered haddock, cheddar cheese, sliced tomato, shredded lettuce and tartar sauce.
Jaindl Grand Champion® Turkey breast served with stuffing, corn and mash potatoes. Topped with jellied cranberry sauce and rich turkey gravy.
8-10oz short rib with celery root puree, brussels sprouts, red wine demi, and mashed potatoes.
6oz of braised short rib, served with fingerling potatoes, fried brussel sprouts and red wine demi-glace.
Roasted lemon pepper chicken, sauteed spinach and grape tomatoes, capellini pasta in a lemon butter wine sauce and topped with shaved Parmesan.
11oz serving of Yuengling battered haddock, served with fries, tartar and lemon.
Tempura fried chicken, tossed in a sweet orange glaze, served with baby corn, broccoli and basmati rice.
Grilled marinated sliced 8oz sirloin steak, served with truffle-parm french fries and drizzled with red wine demi-glace.
Pan seared and drizzled with a citrus beurre blanc and topped with pineapple pico, served with basmati rice pilaf and broccoli.
Spaghetti pasta, classic marinara, meatballs, grated and shaved Parmesan cheese, served with toast points.
Sauteed onions, paprika, chicken broth and sour cream served with house made dumplings
Coleslaw $6
Fries $6
Sweet Potato Fries $6
Mac and Cheese $6
Seasonal Vegetables $6
Buttered Noodles $6
Tatertots $7
FEATURING A-TREAT® PRODUCTS
Ask Your Server about our selection of refreshing beverages.
Turkey Sourced from Jaindl Family Farms in Orefield, PA.
Consuming raw or undercooked meats, seafoods, or eggs may increase your risk of foodborne illness.
GF - Gluten Free | VG - Vegan | V - Vegetarian
3625 Shankweiler Road, Allentown, Pennsylvania 18104
Sunday 11AM to 7PM
Monday - Thursday 11AM to 8 PM
Friday & Saturday 11AM to 9 PM